Ours champagnes
Amour de Louise Grand Cru
Feminine & Rare
Created to celebrate the birth of Louise, first born of the fifth generation of the Delavenne family. This limited edition cuvée (only 3048 bottles produced) is presented in a beautifully decorated gift box.
Characteristics
70% Chardonnay and 30% Solera from 8 vintages (2004-2011). Produced with grapes from our vineyards in BOUZY. No malolactic fermentation. 100% Grand Cru.
Tasting
Exclusive signature cuvée. This rich, rare and generous champagne will surprise you with notes of hawthorn berry and minerality. Try it for an aperitif and as the perfect compliment to any meal.
Awards
- 2 Stars Guide Hachette des Vins 2017
Brut Millésime 2015 Grand Cru
New release for Autumn 2019
Champagne Delavenne Grand Cru Bouzy Millésime 2015 is our flagship cuvée, produced from our best vineyard plots. An exceptional blend of 80% Chardonnay and 20% Pinot Noir from Bouzy.
Characteristics
Produced with grapes from our vineyards in BOUZY. 100% Grand Cru. Spontaneous fermentation with native yeasts in Stainless Steel tanks. No malolactic fermentation, no fining, no cold flash stabilization. Only patient, careful winemaking to preserve the purity, aromas and flavors of the Bouzy terroir.
Tasting
As an aperitif, with rich foods like foie gras or lobster.
Bright and elegant. White-fleshed fruits, with notes of crisp, warm pear tart with almonds. Energetic, seductive volume that is both fresh and complex. Subtle savoury notes and minerality, with generous length on the palate. Excellent cellar ageing potential.
Brut Blanc de Blancs Grand Cru
Fresh & Elegant
Our Single Village, single harvest 2017 Blanc de Blancs is produced with Chardonnay from our Grand Cru vineyards in Cramant, on a slope in the Côte des Blancs. It has a light yellow robe, with light green reflections. A delicate sparkle brings this champagne to life, accentuating its aromas and elegance.
Characteristics
100% Grand Cru Chardonnay. No malolactic fermentation, no oak, no fining, Winemaking: Spontaneous fermentation with native yeast in stainless steel tanks.
Tasting
Delicate nose and sparkling elegance. Silky mouth feel. Aromas of fresh fruit and citrus. Great harmony and balance. Try it as a generous accompaniment to fish and seafood, sushi, with fried chicken or clams, or even simple pleasures like good bread and salted butter.
Awards
- GOLD MEDAL ELLE A TABLE 2018, GOLD MEDAL Elle à Table 2016
- Silver medal in Lyon 2015, Concours International des Vins
Brut Nature Grand Cru
Pure, Direct & Balanced
Our "Dual-Vintage," Single-Village Brut Nature is created without added sugar. It is the purest expression of our terroir in BOUZY Grand Cru.
Characteristics
60% Pinot Noir, 40% Chardonnay from Bouzy. Spontaneous fermentation with native yeast in stainless steel tanks No malolactic fermentation, no cold flash stabilization, only patient careful winemaking to preserve all the aromas and flavors of the Bouzy terroir.
Tasting
Forthright and pure, fresh, juicy and ripe. Citrus, white peach, sweet orange peel and frangipane. Minerality with gentle savoury and umami notes. Minerality and salinity. Perfect for an aperitif, with oysters, cracked lobster and crab with lemon butter, mediterranean cuisine, tempura, shrimp egg rolls...
Awards
- Bettane + Dessauve 2019
- 95 points Gold Medal IWSC 2019
- High Commendations The Wine Merchant Top 100
- Silver Medal Vignerons Independents 2019
- Bronze Medal Decanter World Wine Awards 2018
- Gold Medal "Gastronomic" Glass of Bubbly Awards U.K. 2017
Grand Cru Brut Réserve Grand Cru
Maturity and balance
Our Single-Village Grand Cru Bouzy Brut Reserve is produced by blending grapes from two consecutive harvests, from plots planted mid-slope in our Bouzy vineyards. A Delavenne family classic for four generations. The subtle blending of two harvests lends this champagne its wonderful balance that remains consistent from one year to the next.
Characteristics
60% Pinot noir and 40% Chardonnay. Spontaneous fermentation with native yeasts in Stainless Steel tanks. No malolactic fermentation, no fining, no cold flash stabilization. Only patient careful winemaking to preserve all the aromas and flavors of the Bouzy terroir.
Tasting
Perfectly enjoyable all throughout a meal, whether meat-based or vegetarian.
Judges Tasting notes IWSC 2019:
"A fantastic example, with a vivacious nose. Very complex and deep, with some ripe fruit, freshly toasted and buttered brioche, and apricot pie, plus intense floral aromas creating a fantastic composition. It is autolytic and well developed, with a long mineral finish."
Awards
- Hachette Wine Guide 2020
- Tyson Stelzer Champagne Guide 2020
- Winner Wine Merchant Top 100
- 95 points Gold Medal IWSC 2019
- Gran Bacchus d'Oro
- Bronze medal Decanter World Wine Awards 2018
- GOLD MEDAL International Wine Competition Lyon 2018
- GOLD MEDAL "Classic and Elegant" Glass of Bubbly U.K. 2017
- SILVER MEDAL Elle à Table 2017
- BRONZE MEDAL Decanter Asia Wine Awards 2017
- SILVER MEDAL International Wine Awards LYON 2016
- SILVER MEDAL Concours des vignerons Independants 2016
- Guide Hachette des vins 2013 : 1 star
- Guide Un vin presque parfait 2013 : 2 stars
- Gold medal in Epernay 2015, Concours des Vins de Champagne
- Guide Hachette des vins 2009 : 2 stars
Brut Tradition Grand Cru
Generous & Fruit forward
Our Brut Tradition Grand Cru is a festive champagne "par excellence." It is the embodiment of the Delavenne house tradition, Two consecutive harvest years, blended from vineyards in Bouzy and Ambonnay. Perfect by the glass of with a meal.
Characteristics
60% Pinot noir and 40% Chardonnay. Spontaneous fermentation in Stainless Steel tanks. No malolactic fermentation, no fining, no cold stabilization in order to preserve all the best attributes of the terroir.
Tasting
Notes of apple fritter, fresh apple and lemon drop. Enjoy it with sautéed scallops, rich fish, pork, mild and soft cheese.
Awards
- High Commendations The Wine Merchant Top 100
- Hachette Wine Guide 2018
- GOLD MEDAL Glass of Bubble Awards U.K. 2017
- Silver medal in Lyon 2014, Concours International des Vins
- Guide Hachette des vins 2014 : 1 star
- Guide Hachette des vins 2013 : 1 star
Brut Rosé Grand Cru
Fragrant & Vinous
Grand Cru Bouzy Brut Rosé is created by blending our Pinot Noir and Chardonnay from two consecutive harvests with our de-stemmed, hand pressed A.O.C. Bouzy Rouge from a selected plot of "grappe-lâche" Pinot Noir vines. Bold and unique.
Characteristics
100% Grand Cru. 43% Pinot noir, 40% Chardonnay and 17% Bouzy Rouge (AOP Coteaux Champenois). Spontaneous fermentation in Stainless Steel tanks. No malolactic fermentation, no fining, no cold stabilization, Only patient careful winemaking to preserve all the aromas and flavors of the Bouzy terroir.
Tasting
Aromas of red berries, baked red apples and rose petals. This Champagne is juicy and mouth-filling with a creamy persistent mousse, and an elegant, mineral-laced finish.
Try it with Duck infused with Chinese 5 spice, sashimi with ponzu, as an aperitif or with chocolate desserts, fresh strawberry or cherry pie.
Awards
- 91 points Wine Spectator, 90 points Stephan Tanzer
- 87 points IWSC 2019
- Hachette Wine Guide 2020
- Tyson Stelzer Champagne Guide 2020
- Gold Medal Vignerons Independent 2019
- Bronze medal Decanter World Wine Awards 2018
- Highly Commended Glass of Bubbly Awards U.K. 2017
- Commended by Decanter Asia Wine Awards 2017
- GOLD MEDAL International Wine Awards LYON 2015
- SILVER MEDAL ELLE A TABLE Awards 2016
- Guide "Un vin presque parfait" 2014 : 2 stars
Demi-sec Grand Cru
Sugar & Spice and everything nice!
Our "dual-vintage" Demi-Sec stands out with its sweet character, balanced with just the right acidity and spicy notes of black pepper, anise and cinnamon bark. Treat yourself to its succulent strawberry and ripe blackberry aromas with notes of warm madeleines.
Characteristics
60% Pinot noir and 40% Chardonnay. Spontaneous fermentation with native yeast in stainless steel tanks. No malolactic fermentation, no fining, no cold flash stabilization Only patient careful winemaking to preserve all the aromas and flavors of the Bouzy terroir.100% Grand Cru.
Tasting
Delightfully fruity and rich with layers of sweet juicy berry notes.
"Pinot noir associated with Chardonnay for this Demi-Sec with a highly perfumed nose of white-fleshed and dried fruit, very generous on the palate with good structure, balance and length... - Translation from Hachette Wine Guide 2017 tasting notes.
Perfect with any dessert such as Chocolate Cake, Berry tarts, Buttery Pound Cake... Asian cuisine or even with some sharp cheeses.
Awards
- 1 Star GUIDE HACHETTE 2017
- GOLD MEDAL, INTERNATIONAL WINE AWARDS, LYON 2016
Bouzy Rouge 2017 Coteaux Champenois
Released November 2019. Limited Production 3000 bottles. On allocation only.
AOC Coteaux Champenois, Bouzy Rouge is our varietal still wine. 100% "Grape-lâche" Pinot Noir, grown in a selected plot in Bouzy, de-stemmed and hand pressed. Easy drinking and light, with a deep ruby hue.
Characteristics
100% Pinot noir. The grapes are rigorously selected from a specific plot in Bouzy. Hand-pressed according to traditional methods. Winemaking is done in traditional resin tanks
Tasting
Beautifully complex aromas of small red berries, cherry and blackberry with hints leather and spice. Gentle earthiness and light tannins. It is best enjoyed at room temperature with grilled meats and cheese, or slightly chilled with seafood. Great for Bar-B-Q and lightly spiced fish.
Awards
- GOLD MEDAL Vignerons Independents 2018
- GOLD MEDAL ELLE A TABLE Awards 2016
Advices
Champagne is precious and delicate wine, which requires caution, so that your pleasure in drinking it can be more intense.
For best preservation
Every cuvée we sell is marketed at perfect maturity, so you can drink it immediately after purchasing. However, if you wish to preserve it, remember to lay your bottles down, away from direct light, in a place where the temperature is constant (about 10°C) and with high humidity.
Tasting
The ideal serving temperature is between 6°C and 8°C, for champagne to express all of its subtle aromas. Place your bottle in the low part of your refrigerator for four hours, or for 20 minutes in an ice bucket.
As far as service is concerned, it is better to use flutes rather than coupes for glasses - you will admire the ballet performed by the fine bubbles of our champagne and avoid too fast oxidation.